Christmas Fayre Menu
Two Courses: £16.50
Three Courses: £20.95
Served from 26th November throughout December 2010 except Christmas Day.
To start... |
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| Homemade Soup of the Day served with a warm bread roll. | |
| Baked Smoked Salmon and cottage cheese tart served with mixed winter leaves. | |
| Poached Winter Pear sat on a walnut and goats cheese salad. | |
| Steamed Fillet of Sole rolled with salmon and sat on a bed of creamy leeks. | |
| Crisp Confit Duck Leg served with spring onion salad and citrus dressing. | |
Then for the main course... |
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| Traditional Sliced Turkey Breast served with sausage wrapped in bacon, homemade chestnut stuffing and gravy. |
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| Fillet of Plaice topped with shrimps, capers and brown butter. | |
| Homemade Stilton and Leek Nut Roast served with a saffron cream. | |
| Roast Crispy Belly of Pork sat on buttered Savoy cabbage and Madeira sauce. | |
Afterwards... |
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| Kiwi and Passionfruit Meringue Tartlets - a sweet shortcrust tart case filled with exotic fruit topped with baked meringue and finished with a raspberry coulis. | |
| Traditional Christmas Pudding served with a rich brandy sauce. | |
| Chocolate Roulade - a classic chocolate log filled with whipped cream served with a jug of warm Belgian chocolate sauce. | |
| Mulled Wine Pannacotta - a cold creamy dessert served with a warming mulled wine sauce. | |
| Mincemeat and Apple Strudels - mini filo rolls packed with mincemeat and apples sat on an orange syrup and accompanied with shortbread stars. | |
Followed by... |
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| Fresh tea or coffee and mince pies. | |