Evening Menu
Starters |
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| Homemade Soup of the Day with a Warm Bread Roll | £3.95 |
| Crab Spring Rolls Sat on a Chicory and Curly Endive Salad, Served with a Chilli Dressing | £5.50 |
| Homemade Potted Course Chicken Liver, Bacon and Leek Pâté Served with Melba Toast | £4.95 |
| Pan-Fried Scallops with Asparagus Drizzled with Dill Butter | £5.95 |
| Spicy Lamb Meatballs Sat in a Rich Tomato Sauce Topped with Glazed Mozzarella | £5.50 |
| Goujons of Lemon Sole Served with a Citrus Salad | £4.95 |
| Goats Cheese, Beetroot and Pear Watercress Salad Tossed with Walnuts | £4.50 |
| Black Pudding and Poached Egg Nestled on Spring Leaves Topped with Parma Ham and Pomme Guefrettes | £5.25 |
| Pan Fried Polenta Served with Miniature Ratatouille and Fresh Pesto | £4.50 |
| Our starters can be made into a more filling main course sized dish, served with your choice of potatoes and vegetables. |
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Mains |
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· Meat Dishes · |
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| Lamb | £12.25 |
| Lamb noisettes sat on ratatouille and topped with a pesto crust. | |
| Roast Chicken | £11.25 |
| Homemade Chicken Kiev served on a bed of basmati rice. | |
| Homemade Pie | £8.95 |
| Homemade pie of the day topped with shortcrust pastry and either vegetables or salad and potatoes of your choice. | |
| Pork | £11.75 |
| Grilled pork chop sat on a Madeira sauce, topped with caramelised red onions and garlic croutons. | |
| Black Pudding Salad | £10.95 |
| Black pudding and poached egg nestled on spring leaves topped with crispy parma ham and pommes guefrettes. | |
| Burger | £7.95 |
| 100% quality beef, mixed with our chef's blend of herbs and chopped onion, served on a toasted bap with tomato salsa and cheese, your meal is complimented with chips, garden salad and our homemade coleslaw. | |
| Simply Ham, Egg and Chips | £8.25 |
| Home baked ham served with two eggs and our 'real' chips. | |
· Vegetarian Dishes · |
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| Leek and Truffle Potato Cakes | £10.95 |
| CLeek, truffles and mashed potato rolled in our homemade breadcrumbs and sat on a chive cream sauce. | |
| Asparagus and Tomato Puff Case | £10.95 |
| A puff pastry case stuffed with blue cheese, pine nuts, tomatoes and asparagus. | |
| Goats Cheese Salad | £9.95 |
| Goats cheese, beetroot and pear watercress salad tossed with walnuts. | |
· Steaks · |
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| Ribeye | £14.95 |
| An 8 oz. juicy steak, cooked to your liking with either a sauce or a garnish of a grilled tomato, onion rings and mushrooms. | |
| T Bone | £16.50 |
| A 14 oz. steak cooked to your liking with either a sauce or garnish of a grilled tomato, onion rings and mushrooms. | |
| Fillet Steak | £17.50 |
| A 7 oz. fillet cooked to your liking with either a sauce or a garnish of a grilled tomato, onion rings and mushrooms. | |
| Gammon | £11.95 |
| A 10 oz. gammon steak served with two eggs. | |
| Sauces to choose from: Pink Peppercorn · Mustard · Port & Stilton · Chive · Mushroom |
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· Fish Dishes · |
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| Fishcakes | £10.25 |
| Homemade Smoked Haddock and Salmon Fish cakes sat on a saffron cream. | |
| Fillet of Salmon | £11.90 |
| Seared fillet of salmon sat on a creamy saffron and cracked black pepper sauce. | |
| Whole Plaice | £11.25 |
| Whole baked plaice coated with prawns, capers and almond butter . | |
| Crab Spring Rolls | £10.50 |
| Crab spring rolls sat on chicory and endive lettuce and finished with a chilli dressing. | |
| Lemon Sole | £9.50 |
| Goujons of lemon sole served on a refreshing citrus salad. | |
| Scallops | £10.95 |
| Pan fried scallops with asparagus and drizzled with dill butter. | |
| Fish 'n' Chips | £9.25 |
| Fillet of beer battered cod served with either garden or mushy peas and fat chips. | |
Sweets |
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| Toffee Crème Brûlée | £5.25 |
| A classic brûlée made with toffee and accompanied with a homemade brandy snap. | |
| Apple and Blackberry Oat Crunch | £4.95 |
| A delicious blend of toasted hazelnuts, almonds and pecan nuts bound together with oats and an apple and blackberry filling accompanied with fresh blackberries and a jug of custard. | |
| Chocolate Brownie | £4.95 |
| A classic dark chocolate brownie served with home-made Hokey pokey ice cream. | |
| Summer Fruit Parcel | £4.95 |
| A filo parcel filled with glazed strawberries, oranges and cherries then baked and finished with a drizzled of fresh fruit syrup. | |
| Iced Raspberry Soufflé | £5.25 |
| A homemade frozen raspberry icecream based dessert, coated with Belgian milk chocolate and topped with mixed fruit then drizzled with a raspberry coulis. | |
| Orange Meringue Terrine | £4.95 |
| A meringue slice filled with an orange custard cream drizzled with an orange syrup. | |
| Iced Orange and Pistachio Parfait | £5.25 |
| An ice cream based dessert containing pistachio's with a hint of orange surrounded in a thin layer of white chocolate. | |
| Cheese and Biscuits | £6.95 |
| A selection of English cheeses and wafer biscuits served with chutney and grapes. | |
| Ice Cream | £4.95 |
| Selection of ice creams or sorbets served with a raspberry compote & clotted cream. | |